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The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains

Cherry, a delicious natural treasure.

Red, crunchy, with a soft texture, rich full flavor and wonderful aroma. It is no coincidence that cherry is one of the fruits everyone love it , with great use in cooking and confectionery.

Image / Appreciation of European products:

The program aims to enhance the positive image of European products, between target groups as defined, that have sufficient skills to receive and transmit the program messages. The signature “Enjoy it’s from Europe” will be visible on all communication material produced as part of the communication basis of the action.

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The cherry
The cherry

The cherry (Prunus Avium) is a deciduous tree whose height reaches 20 meters. It is a tree with a gray and smooth trunk, large and large branches and white flowers. The cherry is cultivated mainly for its delicious fruit, while its wood is also used for various wooden constructions.

Tolerance to cold
Tolerance to cold

It has tolerance to cold, while with proper soil preparation the cherry production can be very high.

Rich in nutrients
Rich in nutrients

Cherries are very rich in nutrients such as vitamins, iron, calcium, manganese, potassium, phosphorus and copper.

Information

The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains